Skip to content
Facebook Twitter Instagram Youtube Pinterest
Frank-Kraut-Logo
  • Home
  • About Us
    • How We Grow Frank’s Kraut Sauerkraut
    • All Things Reuben
    • FAQ
  • SnowFloss Kraut
  • Recipes
    • Categories
      • Appetizers
      • Breakfast
      • Cocktail
      • Dessert
      • Dinner
      • Entree
      • lunch
      • Side Dish
      • Snack
    • Cuisine
      • American
      • German
      • Irish
      • Polish
      • Eastern European
      • Hawaiian
    • Reuben
  • Celebrate Flavor
  • Find Us
Menu
  • Home
  • About Us
    • How We Grow Frank’s Kraut Sauerkraut
    • All Things Reuben
    • FAQ
  • SnowFloss Kraut
  • Recipes
    • Categories
      • Appetizers
      • Breakfast
      • Cocktail
      • Dessert
      • Dinner
      • Entree
      • lunch
      • Side Dish
      • Snack
    • Cuisine
      • American
      • German
      • Irish
      • Polish
      • Eastern European
      • Hawaiian
    • Reuben
  • Celebrate Flavor
  • Find Us
Frank-Kraut-St-Patty-Day-Reuben

Frank’s Kraut St. Patty’s Day Reuben

11 mins
1 Servings

Babe Ruth style grilled dog with Frank’s Kraut

15 mins
4 Servings
Frank’s Kraut Grilled Reuben Burgers

Frank’s Kraut Grilled Reuben Burgers

4 hours
4 Servings
Turkey stuffed with Reuben stuffing

Frank’s Kraut Reuben Stuffed Turkey

250 mins
12 Servings
Artisan-Pizzas

Artisan Pizzas

35 mins
3 Servings

Frank’s Ultimate Kraut Dog

15 mins
6 Servings
Frank’s Kraut Chocolate Cake

Frank’s Kraut Chocolate Cake

65 mins
12 Servings
Frank-Duck-Confit-Cabbage-Roll-with-Guinness-au-Jus

Frank’s Duck Confit Cabbage Roll with Guinness au Jus

22 mins
1 Servings
Dr-Oz-Sauerkraut-Salad

Dr. Oz’s Sauerkraut Salad

10 mins
4 Servings
Jackie-Shen-executive-chef-of-Chicago-Red-Light-Cafe

Jackie Shen, executive chef of Chicago’s Red Light Cafe

11 mins
4 Servings
Frank-Kraut-Awesome-Reuben-Brat

Frank’s Kraut AWESOME Reuben Burger, Madison, WI

20 mins
1 Servings

Frank’s Kraut Awesome Reuben Brat

10 mins
1 Servings
« 1 … 9 10 11 12 »
Frank-Kraut-Logo
  • 1-800-474-5688 ext. 5332
  • [email protected]

Fun Facts: To keep workers fed the Chinese began fermenting shredded cabbage in rice wine, hence the birth of sauerkraut.

IMPORTANT LINKS

  • FAQ
  • SnowFloss Kraut
  • About Us
  • FAQ
  • SnowFloss Kraut
  • About Us

RECIPES

  • Dinner
  • Appetizers
  • American
  • German
  • Reuben
Facebook Twitter Instagram Youtube Pinterest

Copyright All Rights Reserved © 2023