Reuben Burger Black Shack NYC
Prep 1 mins
Cook 10 mins
Ready-in 11 mins
Yields 1 Servings

Ingredients

80/20 patty hamburger
beef Sliced, corned, and pastrami
Cheese Swiss
Frank’s Kraut
Dressing Thousand Island
Deli mustard
bun Sesame seed

Instructions

  1. Grill burger, flip when bubbling on one side.
  2. Add meats, Frank's Kraut and Swiss cheese.
  3. Cover with a cooking cap to melt the cheese.
  4. Remove from heat, place on bun, garnish with Thousand Island dressing and deli mustard

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