Frank’s Sweet and Sauer Reuben Sandwich recipe from Chief O’Neill’s Restaurant, Chicago
2 slices Bread marble rye
2 tbs Dressing thousand island dressing
6 oz beef sliced, corn
2 slices Cheese swiss
1 Frank’s Kraut 14oz can Frank’s Sweet and Mild Sauerkraut
- Toast slices of rye bread and spread one side of each with thousand island dressing.
- Warm corned beef in simmering jus or beef broth. Place warmed corned beef in a small oven-safe pan.
- Top with Frank’s Sweet and Mild Sauerkraut and slices of swiss cheese. Melt cheese over beef and sauerkraut in a 350 degree oven, about 10 minutes.
- Place between pieces of dressed rye bread.