Skip to content
Facebook Twitter Instagram Youtube Pinterest
Frank-Kraut-Logo
  • Home
  • About Us
    • How We Grow Frank’s Kraut Sauerkraut
    • All Things Reuben
    • FAQ
  • SnowFloss Kraut
  • Recipes
    • Categories
      • Appetizers
      • Breakfast
      • Cocktail
      • Dessert
      • Dinner
      • Entree
      • lunch
      • Side Dish
      • Snack
    • Cuisine
      • American
      • German
      • Irish
      • Polish
      • Eastern European
      • Hawaiian
    • Reuben
  • Celebrate Flavor
  • Find Us
Menu
  • Home
  • About Us
    • How We Grow Frank’s Kraut Sauerkraut
    • All Things Reuben
    • FAQ
  • SnowFloss Kraut
  • Recipes
    • Categories
      • Appetizers
      • Breakfast
      • Cocktail
      • Dessert
      • Dinner
      • Entree
      • lunch
      • Side Dish
      • Snack
    • Cuisine
      • American
      • German
      • Irish
      • Polish
      • Eastern European
      • Hawaiian
    • Reuben
  • Celebrate Flavor
  • Find Us
franks-kraut-Colcannon

Colcannon with Kraut Recipe

15 mins
4 Servings
Frank-Sweet-and-Sauer-Reuben-Sandwich-recipe-from-Chief-O-Neill

Frank’s Sweet and Sauer Reuben Sandwich recipe from Chief O’Neill’s Restaurant, Chicago

13 mins
1 Servings
Official-Omaha-Blackstone-Reuben-Sandwich-from-Crescent-Moon

Official Omaha Blackstone Reuben Sandwich from Crescent Moon

15 mins
1 Servings
Frank-Kraut-St-Patty-Day-Reuben

Frank’s Kraut St. Patty’s Day Reuben

11 mins
1 Servings
Frank-Duck-Confit-Cabbage-Roll-with-Guinness-au-Jus

Frank’s Duck Confit Cabbage Roll with Guinness au Jus

22 mins
1 Servings
Frank-Kraut-Logo
  • 1-800-474-5688 ext. 5332
  • [email protected]

Fun Facts: To keep workers fed the Chinese began fermenting shredded cabbage in rice wine, hence the birth of sauerkraut.

IMPORTANT LINKS

  • FAQ
  • SnowFloss Kraut
  • About Us
  • FAQ
  • SnowFloss Kraut
  • About Us

RECIPES

  • Dinner
  • Appetizers
  • American
  • German
  • Reuben
Facebook Twitter Instagram Youtube Pinterest

Copyright All Rights Reserved © 2023