Sauerkraut Salad recipe
Category Side Dish
Cuisine American
Prep 5 mins
Cook 5 mins
Ready-in 10 mins
Yields 4 Servings


1 Frank’s Kraut 32 oz. jar of Frank's sauerkraut rinsed and drained
1/4 cup Carrot shredded
1 Onion small, red, sliced
3 stalks large onion green, (green part only)
1 8 oz. can mandarin orange segments (drain and reserve juice)
1 lemon juiced
1 tbs salt
2 tbs chili flakes


  1. Toss all ingredients together in a large bowl.
  2. Add juice of lemon, reserved juice of mandarin orange, salt and chili flakes.
  3. Toss again.
  4. Arrange on platter.

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