Reuben Burger from Miami’s Top Burger
Prep 5 mins
Cook 5 mins
Ready-in 10 mins
Yields 1 Servings

Ingredients

¼ pound patty ground beef, 80/20 angus
1 bun (potato bun) toasted
¼ cup Frank’s Kraut
2 oz beef corned
2 slices Cheese swiss
2 tbs Dressing Russian
2 tbs Onion chopped
Russian Dressing
½ cup mayonnaise
1/3 cup ketchup
2 tbs pickles finely chopped sweet pickles
¼ tbs Pepper cayenne
¼ tbs paprika smoked

Instructions

Russian dressing
  1. Combine all ingredients. Set aside.
Reuben burger
  1. Season burger patty with salt and pepper.
  2. Place in a large skillet over medium-high heat.
  3. Cook through to medium-well doneness. While patty is cooking, heat sauerkraut and corned beef until warmed through.
  4. Top burger with corned beef and sauerkraut.
  5. Add cheese and cover to melt. Top bun with fully cooked burger, Russian dressing and chopped onion. Serve and enjoy.

Recipe Ratings

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