Frequently Asked Questions
Frank’s Kraut is the #1 brand in the Midwest. Our sauerkraut has been made for over one hundred years and we continue to use the same traditional home-style recipe. For generations, people have been enjoying our quality and taste in their home
Sauerkraut is finely shredded cabbage that has been fermented or preserved to develop its signature tangy flavor. It has been enjoyed for centuries in many cultures and is commonly served with sausages, pork, sandwiches, casseroles, soups, and other comfort foods. Today, sauerkraut is also used in creative recipes like pasta salads, pizzas, tacos, grain bowls, and dips.
Yes! Sauerkraut can be enjoyed straight from the package or cooked in countless ways. You can sauté it, bake it, grill it, slow cook it, or add it to soups and casseroles. Cooking softens the cabbage and blends its tangy flavor with the other ingredients, making it a popular addition to hearty comfort foods and weeknight dinners.
Not usually. Frank’s Kraut is ready to use straight from the package. Some recipes call for lightly draining or rinsing sauerkraut if a milder flavor is desired, while others use all of the natural juices for extra flavor. The best choice depends on your recipe and personal preference.
Yes! We have dozens of Reuben inspired recipes on our website as well as a page dedicated to the Best Sandwich of All Time! Check out https://frankskraut.com/all-things-reuben/ for yummy ideas and mouthwatering photos.
The tangy flavor of sauerkraut balances the rich, smoky flavors created on the grill. Whether served with bratwurst, burgers, hot dogs, pork, or chicken, sauerkraut adds acidity and texture that enhance every bite. That’s why it’s a cookout staple throughout the Midwest and beyond.
Absolutely. Sauerkraut is an excellent addition to grilled meals. It can be warmed in a grill-safe pan, cooked in foil packets, or served as a topping for grilled bratwurst, burgers, hot dogs, and chicken. Frank’s Kraut is especially popular during grilling season because its flavor complements smoky, char-grilled foods.
Yes. Both opened and cooked sauerkraut can be frozen in an airtight container for later use. While freezing may slightly soften the texture, the flavor remains excellent for soups, casseroles, slow cooker recipes, and other cooked dishes.
Sauerkraut pairs well with many foods, including:
- Bratwurst
- Pork chops
- Hot dogs
- Kielbasa
- Corned beef
- Turkey
- Burgers
- Chicken
- Potatoes
- Pierogies
- Pasta
- Grilled vegetables
Its bright, tangy flavor balances rich meats and adds depth to a wide variety of recipes.
Yes. Frank’s Kraut can be enjoyed right from the package or incorporated into cold recipes like salads, grain bowls, wraps, and sandwiches. Many people also enjoy it as a flavorful topping for hot dogs, burgers, and deli sandwiches.
Not at all. While sauerkraut is a favorite during Oktoberfest celebrations, it’s enjoyed year-round. It’s perfect for summer cookouts, football tailgates, holiday dinners, weeknight casseroles, backyard barbecues, and quick family meals.
Yes. Sauerkraut adds brightness and texture to pasta recipes by balancing rich cheeses, creamy sauces, smoked meats, and grilled vegetables. Frank’s Kraut is featured in several pasta recipes that combine classic comfort food flavors with a fresh twist.
Frank’s Kraut has a dedicated Amazon store, you can shop here.
Our sauerkraut is a fermented food product. All can and glass packaged kraut goes through a cooking process before being packaged. Our bagged kraut is not heated before being packaged. There aren’t any live, active probiotics in our sauerkraut; however, kraut always has health benefits in any form!
The Frank’s Kraut Amazon store is online and available for shipping all year, just shop here.
Frank’s Kraut is in most Midwestern retailers. If you want your local grocery to carry Frank’s Kraut, please tell the store manager. You can find a list of retailers that carry Frank’s Kraut here: https://frankskraut.com/find-us/ and many retailers offer online shopping or grocery pick-up options.
Absolutely! Frank’s Kraut is perfect for using in baking. Using Kraut in your batter brings more moisture to the baked food, and a moist cake or cupcake is always a good idea!
Yes!!
Tip 1: Rinse Kraut in cold water and lightly drain it. Some recipes call for simple rinsing but not necessarily draining. Again, the kraut adds moisture to the recipe!
Tip 2: You can leave the Kraut as is straight from the jar, or chop it. If you don’t like to see longer shreds in the finished product, chopping is the way to go, but this is simply a preference.
Fun Fact: Your delicious baked goods will not taste like Sauerkraut! The “sauer” kraut taste is eliminated during the heating process while still leaving the batter with a great amount of moisture!
The best sauerkraut for cooking holds its texture, complements other ingredients, and delivers a balanced flavor without overpowering the dish. Frank’s Kraut has been a favorite for generations because it works well in everything from Reuben sandwiches and slow cooker meals to grilled bratwurst, soups, casseroles, burgers, and pasta recipes. It’s a versatile pantry staple that makes it easy to add bold flavor to everyday meals.
We suggest that after opening our sauerkraut you store the leftovers in the refrigerator in an air tight container to ensure freshness and flavor with every bite!
Yes! In many parts of the U.S. our products are available via Instacart.com to be delivered to your door from a local retailer.
Our sauerkraut will stay delicious for up to 30 days in the refrigerator after opening, as long as the container is sealed tight.
Our Frank’s Kraut Singles have a four month shelf life. We recommend storing them in the refrigerator to help extend their shelf life.
For the best quality of the product we recommend consuming it before the best buy date. We do not recommend consuming it after that date.
Yes, we are proud to say that our products are gluten-free and made in an allergen-free facility.
Frank’s Kraut offers a growing collection of recipes featuring everything from classic Reuben sandwiches to grilled meals, casseroles, appetizers, soups, salads, burgers, and pasta dishes. Whether you’re looking for a quick weeknight dinner or inspiration for your next cookout, our recipe collection is designed to help you cook with confidence.
Try to use either the tip of a butter knife, a bottle opener or a flat-head screw driver as a tool to give you some leverage to gently pry the seal loose.
Insert the tip of any of these objects under the rim of the jar lid and lever it out. Repeat this by moving around the rim, inserting the tip and applying leverage, repeat this until you hear a small pop. This popping sound will indicate the seal has broken. Once the seal is broken you should be able to open the jar.
You can also try turning the jar upside down and gently tapping the lid of the jar against your counter. Sometimes this releases any suction within the jar and loosens the rim as well.
Another method would be to apply heat. You can do this by holding under hot water, or placing in a bowl of hot water for 30 seconds. You could also use a hair dryer to apply heat to the lid’s seal to loosen this.
Please, use caution because it is a glass jar.
Kroger’s has replaced our SnowFloss Kraut products, in Ohio and Michigan, with our national label: Frank’s Quality Kraut. Both of these brands are made in the same facility, at the same time, and are only labeled after we determine which region or store they will be shipped. Even though their labels are different, it is the exact same sauerkraut.
We try to keep our costs as low as possible and priced reasonably every day instead of offering the occasional coupon. We do, however, offer a free cookbook of wonderful kraut recipes if you send us $2 for shipping and your address! Please send your check and address to Frank’s Kraut 802 N Front St, Fremont, OH 43420
You can find our kraut juice at select retailers. Some of these retailers include Marc’s, Hy-Vee, Fareway, and select Giant Eagle stores to name a few. Frank’s Kraut Juice is also sold every day on Amazon.
Sauerkraut is a versatile vegetable and can be used in anything from a pot roast dinner to a chocolate cupcake! Follow us on our Facebook page at Facebook.com/FranksKraut or head over to FranksKraut.com/recipe. We add new ideas frequently so be sure to check back. Frank’s Kraut is also on Instagram @FranksKraut; be sure to tag us in your foodie photos!
Our tagline ‘Celebrate Flavor, Celebrate with Frank’s!’ is more than just a fun sentence, it’s a way of life. We celebrate flavor with our Frank’s Kraut fans year-round by sharing recipes, stories, pictures, events, and more! Want to be part of the Celebrate Flavor Hall of Fame? Tag us on Facebook or IG @FranksKraut.
WITHOUT A DOUBT! Frank’s Kraut is the champion of the Reuben Sandwich by bringing an authentic crunch just bursting with flavor that is full of zest and zing. We always recommend using Frank’s Kraut when preparing a Reuben recipe, the sauerkraut is what makes a Reuben special so make it with the best!
For over 100 years, Frank’s Kraut has been made with a focus on consistent quality, crisp texture, and balanced flavor. Our sauerkraut is versatile enough for traditional favorites like Reuben sandwiches and bratwurst while also performing well in modern recipes, including casseroles, pasta dishes, burgers, grilled meals, and appetizers. Whether you’re making a family recipe or trying something new, Frank’s Kraut is made to cook beautifully.
Sauerkraut is incredibly versatile and can be used in:
- Pasta salads
- Sheet pan dinners
- Casseroles
- Burgers
- Pizza
- Tacos
- Pierogi bakes
- Soups
- Chili
- Egg dishes
- Mac and cheese
- Grilled foil packets
- Slow cooker meals
Frank’s Kraut offers hundreds of recipe ideas that show just how creative cooking with sauerkraut can be.
After opening, refrigerate Frank’s Kraut in a sealed container and enjoy it within the timeframe listed on the package for the best quality. Keeping it refrigerated helps maintain its flavor and texture.