Eastern European Archives - Frank's Kraut

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Sauerkraut-and-Pork-Chop-Dinner

Sauerkraut and Pork Chop Dinner

Inside-Out-Reuben

Inside Out Reuben

Jackie-Shen-executive-chef-of-Chicago-Red-Light-Cafe

Jackie Shen, executive chef of Chicago’s Red Light Cafe

1-800-474-5688 ext. 5332
[email protected]

Fun Facts: To keep workers fed the Chinese began fermenting shredded cabbage in rice wine, hence the birth of sauerkraut.

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