Eastern European Archives - Frank's Kraut

Skip to content

Home
About Us
SnowFloss Kraut
Recipes
- Categories
  - Appetizers
  - Breakfast
  - Cocktail
  - Dessert
  - Dinner
  - Entree
  - lunch
  - Side Dish
  - Snack
- Cuisine
  - American
  - German
  - Irish
  - Polish
  - Eastern European
  - Hawaiian
- Reuben
Celebrate Flavor
Find Us

Menu

Home
About Us
SnowFloss Kraut
Recipes
- Categories
  - Appetizers
  - Breakfast
  - Cocktail
  - Dessert
  - Dinner
  - Entree
  - lunch
  - Side Dish
  - Snack
- Cuisine
  - American
  - German
  - Irish
  - Polish
  - Eastern European
  - Hawaiian
- Reuben
Celebrate Flavor
Find Us

Category

Cuisine

Keyword

Sauerkraut-and-Pork-Chop-Dinner

Pork Chop and Sauerkraut Dinner

Inside-Out-Reuben

Inside Out Reuben

Jackie-Shen-executive-chef-of-Chicago-Red-Light-Cafe

Jackie Shen, executive chef of Chicago’s Red Light Cafe

1-800-474-5688 ext. 5332
[email protected]

Fun Facts: To keep workers fed the Chinese began fermenting shredded cabbage in rice wine, hence the birth of sauerkraut.

IMPORTANT LINKS

FAQ
SnowFloss Kraut
About Us

Menu

FAQ
SnowFloss Kraut
About Us

RECIPES

Dinner
Appetizers
American
German
Reuben

Copyright All Rights Reserved © 2020