Frank's Kraut – Celebrate Flavor

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Some claim the Reuben hails from New York City and others say it comes from Omaha, Nebraska. Here are the two stories…
you decide!

The word sauerkraut immediately conjures images of Germany, Hot dogs and grandma making a batch in her kitchen, but the history of sauerkraut actually begins in China.

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It all started in China. When the rulers of the ancient Chinese Ming Dynasty needed protection from Mongol invaders they began constructing the Great Wall. -To keep workers fed the Chinese began fermenting shredded cabbage in rice wine. This quick and easy method of preparing cabbage allowed it to be kept for months with no costly cooling.