Frank’s Kraut St. Patty’s Day Reuben

Frank’s Kraut St. Patty’s Day Reuben

Category Entree
Cuisine American Irish
Usage Reuben
Prep 1 mins
Cook 10 mins
Ready-in 11 mins
Yields 1 Servings


¼ cup Frank’s Kraut
4 oz beef Corned, (thick sliced)
2 slices rye bread
2 slices Cheese Swiss, (thin sliced)
2 TBS Dressing Thousand Island Dressing
1-2 TBS butter


  1. Thick slice your corned beef. Butter your rye bread on one side. Drain your Frank's Kraut.
  2. Heat corned beef in a heavy skillet. Set aside.
  3. Grill buttered bread. Set aside.
  4. Place heated corned beef on grilled bread; grilled side in.
  5. Heat Frank's Kraut. Place generous portion on top of corned beef.
  6. Butter pan.
  7. Place sandwich into pan.
  8. Drizzle with Thousand Island dressing.
  9. Cover with two slices of thin sliced Swiss cheese.
  10. Place second slice of bread on top of sandwich.
  11. Cover with a lid.
  12. Heat until steam rises.
  13. Flip sandwich.

Additional Notes

Serve when bread is browned

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