Slow Cooker Kielbasa and Frank’s Kraut

A classic comfort food made in the Crock-pot with Frank’s Kraut.

Prep 10 mins
Cook 240 mins
Ready-in 250 mins
Yields 2lbs of Keilbasa


1 32oz jar Frank's Kraut OR use 2 16oz Frank's Sweet & Smoky BBQ Kraut
2 lbs Kielbasa Smoked Sausage, cut into 2” rounds
1 large Sweet Onion, diced
4 quartered potatoes
1 cup Water, or domestic beer of choice


  1. Add the Frank’s Kraut, kielbasa, onion, and potatoes to the slow cooker and stir.
  2. Pour water or beer into Crock Pot slowly. Stir.
  3. Cook on High for 4 hours, or Low for 6-7 hours.
  4. Plate and enjoy!

2 thoughts on “Slow Cooker Kielbasa and Frank’s Kraut”

  1. Avatar for Anna Hagen

    Thanks for the Recipe;) I have purchased your Sauerkraut! since I came to the US in the late 60tes-and found you on a shelve ! A reminder of Germany from- The Felder where Kraut and Gurken are grown🎄Esslingen -Stuttgart

    1. Avatar for Frank’s Kraut

      Anna we are thrilled to hear that the flavor of our Sauerkraut can bring you a little taste of home. We are excited to launch our new flavors, but our authentic homestyle sauerkraut flavor will always be here!

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