Cranberry Kraut Meatballs
Recipe and food photography by Andy Boterman. Find him and more culinary creations at @BBQwithBoterman on Instagram.
Ingredients
24 oz. Bag of Frozen Meatballs
12 oz. Chili Sauce
14 oz. Frank’s Kraut
14 oz. Jellied Cranberry Sauce
3/4 Cup Brown Sugar
Fresh Rosemary for Garnish
Instructions
- Place all ingredients into a slow cooker. Cook on Low heat for 3-6 hours, stirring every 45 minutes. Serve in a large bowl or arrange with toothpicks for hors d’oeuvres. Enjoy!
