Cranberry Kraut Meatballs

Cranberry Kraut Meatballs

Recipe and food photography by Andy Boterman. Find him and more culinary creations at @BBQwithBoterman on Instagram.

Prep 5 mins
Cook 05:00 mins
Ready-in 06:00 mins
Cooking Method slow cooker


24 oz. Bag of Frozen Meatballs
12 oz. Chili Sauce
14 oz. Frank’s Kraut
14 oz. Jellied Cranberry Sauce
3/4 Cup Brown Sugar
Fresh Rosemary for Garnish


  1. Place all ingredients into a slow cooker. Cook on Low heat for 3-6 hours, stirring every 45 minutes. Serve in a large bowl or arrange with toothpicks for hors d’oeuvres. Enjoy!

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