Reuben Pigs In A Blanket Bites

Reuben Pigs In A Blanket Bites

An easy to make, delicious to eat finger food appetizer! A Reuben-inspired version of the classic Pigs in a Blanket recipe. Photography & recipe by @BBQwithBoterman on Instagram.

Category Appetizers Dinner Entree lunch Snack
Usage Frank’s Kraut Pigs in a blanket Reuben Thousand Island dressing
Prep 10 mins
Cook 15 mins
Ready-in 25 mins
Yields 20 bites

Ingredients

4 all beef hotdogs
1 tube of crescent rolls
4 slices of Swiss cheese
8oz Frank’s Kraut
8oz thin sliced corned beef
Thousand Island for dipping

Instructions

  1. Preheat oven to 375°F.
  2. On parchment paper carefully unroll the crescent rolls.
  3. Do not separate the triangles, you want to keep the rolls in rectangle shape.
  4. Build your pigs in a blanket by layering Swiss cheese, corned beef, Frank's Kraut and finally the hotdog.
  5. Wrap the mixture around the hotdog and place on a baking sheet.
  6. Bake for 12-15 minutes or until crescent roll is golden brown and cheese is melted.
  7. You can eat them whole, or slice into bites and serve with a toothpick.
  8. Serve with thousand island for dipping! Enjoy!

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