2 cups Frank’s Kraut, drained
6 oz Egg Noodles, cooked
1-pound Corned Beef, diced into small cubes
2 cups shredded Swiss Cheese, divided
2 teaspoons Caraway Seeds
1 10-oz can Cream of Celery
½ cup milk
- Preheat oven to 375 degrees.
- In a large bowl, mix all ingredients, saving back 1 cup of shredded Swiss cheese, until well combined. Spread into an even layer in a casserole dish. Top with remaining Swiss cheese and bake until brown and bubbly, about 12 minutes.