Reuben Casserole
Category Entree
Cuisine American
Usage Reuben
Prep 8 mins
Cook 12 mins
Ready-in 20 mins
Yields 4-6 servings


2 cups Frank’s Kraut, drained
6 oz Egg Noodles, cooked
1-pound Corned Beef, diced into small cubes
2 cups shredded Swiss Cheese, divided
2 teaspoons Caraway Seeds
1 10-oz can Cream of Celery
½ cup milk


  1. Preheat oven to 375 degrees.
  2. In a large bowl, mix all ingredients, saving back 1 cup of shredded Swiss cheese, until well combined. Next, spread into an even layer in a casserole dish. Top with remaining Swiss cheese and bake until brown and bubbly, about 12 minutes.

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