Inside Out Reuben
6 oz Frank’s Kraut sauer, rinsed and drained
2 1/2 cup flour
3 ribs washed celery
1 Onion Large, peeled & sliced
3 lbs Cheese swiss, (preferably aged), cubed
4 oz parsley picked and washed
2 lbs pork belly braised and pressed
greens fresh market
- Prepare cheese consommé first: Place onion, parsley and cubed cheese into cheesecloth. Bundle and simmer in water for 3-1/2 hrs.
- Prepare Spaetzle: Combine 2 eggs, flour and sauerkraut in blender. Puree and push mixture through a perforated pan into boiling water. Spoon off cooked Speatzle as it rises.
- Sear pork belly on all sides in olive oil. Remove from stove and heat in oven at 350 for 7 minutes. Remove and slice into thirds.
- Wilt market greens in olive oil on low heat in pan.
PLATE: Place Wilted Greens down first, cover with Speatzle, add Pork and ladle Cheese Consommé over dish. Serve immediately.
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