Frank’s Kraut Chocolate Cake

Frank’s Kraut Chocolate Cake

Category Dessert
Cuisine American
Prep 15 mins
Cook 40 mins
Ready-in 65 mins
Yields 12 Servings


1/2 cup butter
1-1/2 cups sugar
3 Eggs
1 tsp Vanilla Extract
2 cups flour All purpose
1/2 cup Baking cocoa
1 tsp Baking powder
1 tsp Baking soda
1 tsp salt
1 cup Water
3/4 cup Frank’s Kraut, drained and rinsed
Fudge Frosting: Store bought fudge


  1. In a bowl, cream the butter and sugar. Add eggs, one at a time, beating well after each.
  2. Add vanilla.
  3. Combine flour, cocoa, baking powder, baking soda and salt. Add water.
  4. Stir in sauerkraut.
  5. Pour into two greased and floured 8 inch round baking pans.
  6. Bake at 350 degrees for 35-40 minutes. Cool in pans for ten minutes, remove and frost.

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