Frank’s Sauerkraut Chocolate Cake

Frank’s Sauerkraut Chocolate Cake

Category Dessert
Cuisine American
Prep 15 mins
Cook 40 mins
Ready-in 65 mins
Yields 12 Servings

Ingredients

1/2 cup butter
1-1/2 cups sugar
3 Eggs
1 tsp Vanilla Extract
2 cups flour All purpose
1/2 cup Baking cocoa
1 tsp Baking powder
1 tsp Baking soda
1 tsp salt
1 cup Water
3/4 cup Frank’s Kraut Frank's sauerkraut
Fudge Frosting: Store bought fudge

Instructions

  1. In a bowl, cream the butter and sugar. Add eggs, one at a time, beating well after each.
  2. Add vanilla.
  3. Combine flour, cocoa, baking powder, baking soda and salt. Add water.
  4. Stir in sauerkraut.
  5. Pour into two greased and floured 8 inch round baking pans.
  6. Bake at 350 degrees for 35-40 minutes. Cool in pans for ten minutes, remove and frost.

No comment yet, add your voice below!


Add a Comment

Your email address will not be published. Required fields are marked *