Frank’s Kraut AWESOME Reuben Burger, Madison, WI

Frank’s Kraut AWESOME Reuben Burger, Madison, WI

Category Entree
Cuisine American German
Usage Reuben
Prep 10 mins
Cook 10 mins
Ready-in 20 mins
Yields 1 Servings


¼ pound beef Round, patty
2 slices beef Corned
2 tablespoons Cheese Shredded, Swiss
1 tablespoon Dressing Thousand Island
2 tablespoons Frank’s Kraut Quality
1 Bun Pretzel Pub-style


  1. Grill burger patty until it reaches medium well doneness.
  2. While burger is grilling, warm corned beef and sauerkraut in a sautee pan until heated through.
  3. Top burger with swiss cheese and cover to melt. Place burger, corned beef and sauerkraut on bottom bun. Top with thousand island dressing and finish with top bun.

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