Double Brat Smash Burger (Oklahoma Style)

Double Brat Smash Burger (Oklahoma Style)

Oklahoma Style Double Brat Smash Burger recipe and photos by @BBQwithBoterman on Instagram.

Prep 5 mins
Cook 00:10 mins
Ready-in 00:15 mins
Yields 5 Sandwiches


1lb beer brats (5 brats)
14oz can of Frank’s Kraut
American Swiss singles
5 burger buns
sweet relish
butter (for buns)


  1. Pre-heat skillet or flat top to medium high heat (surface should be 450º-500ºF).
  2. Remove casings from each brat and form each one into a ball.
  3. Strain Frank’s Kraut to remove the brine.
  4. Butter the buns and toast them on the flat top.
  5. Place balls of meat on the flat top with 4-6 inches in between.
  6. Grab about 2 oz of Frank’s kraut and place on top of the ball.
  7. With a stiff spatula, smash the ball into a patty. The kraut should be in the patty after smashing.
  8. Cook for 2-3 minutes. Flip patties and add American Swiss cheese slice on each patty.
  9. Cook another 2-3 minutes. Add mustard and relish to bun and build your burger. Enjoy!

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