1 12oz pkg Hawaiian sweet rolls (12 individual rolls)
1 14oz can Frank’s Kraut
8 slices Swiss cheese
¼ pound thinly sliced corned beef
2 tablespoons melted butter
2 tablespoons Dijon mustard
2 tablespoon brown sugar
1 tablespoon Worcestershire sauce
3 tablespoons poppy seeds (optional)
To prepare topping:
- Combine butter, mustard, brown sugar and Worcestershire sauce. Set aside.
To prepare sliders:
- Slice rolls in half horizontally to create top and bottom buns. Place bottom buns on a baking sheet and top with corned beef, sauerkraut and Swiss cheese.
- Replace top buns and spoon topping over sliders. Sprinkle with poppy seeds.
- Bake at 400 degrees for 20 minutes.
- Serve and Enjoy!