Reuben Sliders Recipe & Ingredients

Reuben Sliders Recipe & Ingredients

Category Appetizers
Cuisine American
Usage Reuben
Prep 10 mins
Cook 20 mins
Ready-in 30 mins
Yields 4 servings


1 12oz pkg Hawaiian sweet rolls (12 individual rolls)
1 14oz can Frank’s Kraut
8 slices Swiss cheese
¼ pound thinly sliced corned beef
For topping:
2 tablespoons melted butter
2 tablespoons Dijon mustard
2 tablespoon brown sugar
1 tablespoon Worcestershire sauce
3 tablespoons poppy seeds (optional)


To prepare topping:
  1. Combine butter, mustard, brown sugar and Worcestershire sauce. Set aside.
To prepare sliders:
  1. Slice rolls in half horizontally to create top and bottom buns. Place bottom buns on a baking sheet and top with corned beef, sauerkraut and Swiss cheese.
  2. Replace top buns and spoon topping over sliders. Sprinkle with poppy seeds.
  3. Bake at 400 degrees for 20 minutes.
  4. Serve and Enjoy!

2 thoughts on “Reuben Sliders Recipe & Ingredients”

  1. Avatar for Sandra

    I have a question please… it safe to eat sauerkraut as it comes directly out of the can without heating or cooking at all? And if so, does the 30 day keep time in the fridge include sauerkraut that has never been heated or cooked? Thank you very much.

    1. Avatar for Frank’s Kraut
      Frank’s Kraut

      Yes, our kraut is safe to eat directly from the can without heating or cooking. The 30 day keep time in the fridge includes kraut that has not been heated or cooked. If you have any additional questions please email us at [email protected]

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