Reuben Jalapeno Poppers
A Reuben inspired appetizer that is perfect for parties, tailgates and cookouts. Made & photographed by @BBQwithBoterman.
Ingredients
1 14oz can Franks kraut (drained)
1 8oz block of cream cheese
8oz shredded Swiss cheese
10oz cooked corned beef
8oz rye chips
8-10 jalapeno peppers (depending on size of peppers)
Thousand Island dressing for dipping.
Instructions
- Preheat oven to 375ºF
- Place Frank’s kraut, cream cheese, Swiss cheese, and corned beef in a large bowl and mix well with a hand mixer or stand mixer.
- Slice jalapeño peppers in half lengthwise and scoop out all seeds and membranes from each half.
- Fill peppers with cheese mixture and place on a cookie sheet.
- Crush rye chips so they are the consistency of panko breadcrumbs.
- Dust each popper with a layer of rye chips and bake at 375ºF until jalapeño poppers are tender.
- Let cool and serve with Thousand Island for dipping.
