Kielbasa 'n Kraut Shots
Recipe and food photography by Andy Boterman. Find him and more culinary creations at @BBQwithBoterman on Instagram
14oz,-16oz. kielbasa sausage
14oz. Frank’s Kraut drained
8oz shredded pepper jack cheese
mustard and horseradish sauce for dipping
- Preheat oven or smoker to 375°F. In a large bowl, mix shredded pepper jack and Frank’s Kraut.
- Slice kielbasa into 1/2 inch medallions. Wrap bacon around the edge of each medallions and secure with a toothpick. They should look like shot glasses. Carefully spoon kraut and cheese mixture into each “shot glass.”
- Cook at 375° for 45-75 minutes or until bacon is crispy and fat is rendered. (The cook time will vary based on the thickness of bacon.)
- Serve kraut shots with dipping sauces and enjoy!