Loaded Brat Dip Recipe & Ingredients
8 oz brat style sausage meat
1 large yellow onion diced
1 cup mixed sweet peppers diced
1 cup Frank’s Kraut drained
2 Tbsp spicy brown mustard
8 oz pale beer
12 oz American cheese loaf product cubed
- In a large pot, brown sausage and break into crumbles, over medium heat. Add in onion, peppers and kraut. Sautee until soft, about 2 minutes.
- Add in mustard and beer and reduce.
- Melt in cheese and stir to combine.
- Serve with tortilla chips or pretzels and enjoy!