Loaded Brat Dip Recipe & Ingredients

Loaded Brat Dip Recipe & Ingredients

Category Appetizers
Cuisine American
Prep 10 mins
Cook 10 mins
Ready-in 20 mins
Yields 1 Servings


8 oz brat style sausage meat
1 large yellow onion diced
1 cup mixed sweet peppers diced
1 cup Frank’s Kraut drained
2 Tbsp spicy brown mustard
8 oz pale beer
12 oz American cheese loaf product cubed


  1. In a large pot, brown sausage and break into crumbles, over medium heat. Add in onion, peppers and kraut. Sautee until soft, about 2 minutes.
  2. Add in mustard and beer and reduce.
  3. Melt in cheese and stir to combine.
  4. Serve with tortilla chips or pretzels and enjoy!

6 thoughts on “Loaded Brat Dip Recipe & Ingredients”

  1. Avatar for Bob Zambuto

    I’m on a salt restricted diet, do you make any lower sodium kraut? Or is there any way of reducing the sodium level in kraut? Thank you.

    1. Avatar for Frank’s Kraut

      Hi Bob,
      No, we do not make a low sodium kraut. To help reduce the salt content you can rinse and drain the kraut before cooking with it.

Leave a Reply

Your email address will not be published. Required fields are marked *