Loaded Brat Dip
Category Appetizers
Cuisine American
Prep 10 mins
Cook 10 mins
Ready-in 20 mins
Yields 1 Servings


8 oz brat style sausage meat
1 large yellow onion diced
1 cup mixed sweet peppers diced
1 cup Frank’s Kraut drained
2 Tbsp spicy brown mustard
8 oz pale beer
12 oz American cheese loaf product cubed


  1. In a large pot, brown sausage and break into crumbles, over medium heat. Add in onion, peppers and kraut. Sautee until soft, about 2 minutes.
  2. Add in mustard and beer and reduce.
  3. Melt in cheese and stir to combine.
  4. Serve with tortilla chips or pretzels and enjoy!


  1. I’m on a salt restricted diet, do you make any lower sodium kraut? Or is there any way of reducing the sodium level in kraut? Thank you.

    • Hi Bob,
      No, we do not make a low sodium kraut. To help reduce the salt content you can rinse and drain the kraut before cooking with it.

  2. Is there anywhere u can just buy the liquid from kraut. Love drinking the liquid from kraut

    • Deanna,
      We have kraut juice available to purchase on our website. If you are looking for possible store locations please contact our Consumer Care Representative via email: WeCare@fremontcompany.com

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