Frank's Macaroni Salad
Category Side Dish
Cuisine American
Prep 10 mins
Cook 10 mins
Ready-in 60 mins
Yields 8 servings

Ingredients

1-pound Elbow Macaroni, cooked and cooled
2 14-oz cans Frank’s Kraut, drained
1 large onion, finely chopped
3-4 stalks celery, finely chopped
2/3 cup mayonnaise
3 tablespoons brown mustard
2 tablespoons sugar
Salt and pepper, to taste

Instructions

  1. Combine all ingredients in a large bowl and chill for at least 30 minutes, or as long as overnight.
  2. Serve chilled.

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