Frank’s Kraut Breakfast Hash

Frank’s Kraut Breakfast Hash

Prep 15 mins
Cook 20 mins
Ready-in 35 mins
Yields 4 Servings

Ingredients

2 cups potatoes shredded hash brown potatoes
1 Onion small yellow onion, sliced
2 peppers bell peppers (any color), sliced
1 cup ham Sliced
1 cup Frank’s Kraut drained
4 Eggs
½ cup Cheese Swiss cheese, shredded

Instructions

  1. In a large skillet, over medium heat, brown shredded hash browns in butter.
  2. Once potatoes begin to brown, add Frank’s Kraut, sliced onions, bell peppers and ham.
  3. Cook until potatoes are crisp and veggies are bright and warmed through.
  4. Pour in eggs and scramble until cooked through.
  5. Top with cheese, serve and enjoy!

No comment yet, add your voice below!


Add a Comment

Your email address will not be published. Required fields are marked *