Frank’s Kraut Bloody Mary, a.k.a “Bloody Frank”

Frank’s Kraut Bloody Mary, a.k.a “Bloody Frank”

Prep 1 mins
Cook 5 mins
Ready-in 6 mins
Yields 1 Servings


4 oz Tomato Tomato juice
2 oz Frank’s Kraut Frank’s Kraut juice (From a can/jar of Frank’s Kraut or Frank’s Kraut Juice)
2 oz Vodka Pepper Vodka
3-4 dashes Worcestershire sauce
3-4 dashes Hot sauce
A Pinch chili Chili powder
A Pinch salt Celery salt
Garnish Garnish of your choice, such as celery, bacon, or olives!


  1. Combine all ingredients and stir until well mixed.
  2. Serve with your favorite garnishes.

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