Frankly, the Best Kraut Baked Beans

Category Side Dish

Cuisine American

Prep 5 mins

Cook 20 mins

Ready-in 25 mins

Yields 12 servings

2 28-oz cans of your favorite baked beans

1 14-oz can Frank’s Kraut, drained

1 20-oz can crushed pineapple (in pineapple juice), drained

1 cup bacon, chopped

1 tablespoon ketchup

1 tablespoon hot mustard

2 teaspoons Worcestershire sauce

Salt and pepper to taste

*alternatively, place all ingredients in slow cooker on low heat and allow to simmer for 4-6 hours.

Fun Facts: To keep workers fed the Chinese began fermenting shredded cabbage in rice wine, hence the birth of sauerkraut.