Frankly, the Best Kraut Baked Beans

Frankly, the Best Kraut Baked Beans

Category Side Dish
Cuisine American
Prep 5 mins
Cook 20 mins
Ready-in 25 mins
Yields 12 servings


2 28-oz cans of your favorite baked beans
1 14-oz can Frank’s Kraut, drained
1 20-oz can crushed pineapple (in pineapple juice), drained
1 cup bacon, chopped
1 tablespoon ketchup
1 tablespoon hot mustard
2 teaspoons Worcestershire sauce
Salt and pepper to taste


  1. In a large pot, combine all ingredients.
  2. Stir and bring to a simmer over medium-high heat.
  3. Once heated through, serve and enjoy.

Additional Notes

*alternatively, place all ingredients in slow cooker on low heat and allow to simmer for 4-6 hours.

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