Frankly, the Best Kraut Baked Beans
2 28-oz cans of your favorite baked beans
1 14-oz can Frank’s Kraut, drained
1 20-oz can crushed pineapple (in pineapple juice), drained
1 cup bacon, chopped
1 tablespoon ketchup
1 tablespoon hot mustard
2 teaspoons Worcestershire sauce
Salt and pepper to taste
- In a large pot, combine all ingredients.
- Stir and bring to a simmer over medium-high heat.
- Once heated through, serve and enjoy.
*alternatively, place all ingredients in slow cooker on low heat and allow to simmer for 4-6 hours.