Boterman’s Grilled Sausage and Kraut Pizza

Boterman’s Grilled Sausage and Kraut Pizza

@BBQwithBoterman from Instagram created this grilled pizza recipe with Frank’s Kraut.

Prep 4 hours
Cook 00:20 hours
Ready-in 04:20 hours
Yields 1 14" pizza


14” pizza crust dough (can use pre-made mixes or make your own from scratch)
4 oz. Pizza Sauce
1/2 lb Thin Sliced Polish Sausage (Kielbasa)
1 cup Frank’s Kraut (drained)
1/2 a large Sweet Onion (diced)
1/2 Cup Shredded Mozzarella
1/2 Cup Shredded Provolone
1/4 Cup Shredded Mild Cheddar Cheese
2 Tablespoons of Unsalted Butter
Salt to taste


  1. Prepare pizza dough and let rise 2-4 hours in advance.
  2. Preheat a cast iron pan to medium high heat.
  3. Add diced sweet onions.
  4. When the onions are translucent, add the butter and a pinch of salt.
  5. Cook onions until they are browned and sweet (about 5-10 minutes)
  6. Pre-heat your grill to 500°. For best results, use a pizza stone.
  7. Place the stone in the grill during the preheating period.
  8. Form your pizza dough into a 14” circle on a floured surface.
  9. Spread your pizza sauce evenly across the dough.
  10. Distribute Frank’s Kraut and fried onions evenly.
  11. Add Mozzarella and provolone.
  12. Add Sausage and finally cheddar.
  13. Using a pizza peel, place the assembled pizza on the grill.
  14. Cook for 7-15 minutes until crust is golden brown and bubbly.
  15. Slice, enjoy, Grill Out with Frank's Kraut!

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