Grilled Onion and Kraut Bruschetta Recipe

Grilled Onion and Kraut Bruschetta Recipe

Category Appetizers
Cuisine American
Prep 10 mins
Cook 10 mins
Ready-in 20 mins
Yields 8-12 servings


1 baguette, Sliced into small, almost circular pieces. Be sure to “saw” rather than “squish” the bread when cutting.
2 yellow onions, quartered, with root end left in tact
1 ½ cup kraut, drained
1-pint cherry tomatoes, quartered
2 tablespoons balsamic vinegar
2 tablespoons olive oil
1 tablespoon fresh oregano, chopped
6-8 oz goat cheese
Salt and pepper


  1. Preheat grill to medium-high. Coat baguette slices with olive oil, salt and pepper and place on grill until each side is toasted to golden brown.
  2. Oil each onion quarter and grill until softened and lightly charred. Chop and set aside.
  3. Heat kraut and tomatoes in a small pan until warmed through and tomatoes start to blister. Mix with onions, oregano, balsamic, olive oil, salt and pepper. Set aside.
  4. Spread each slice of grilled bread with goat cheese and top with kraut mixture.
  5. Serve and enjoy.

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