Turkey Bagel Sandwich with Frank's Mustard Kraut Recipe
A fresh turkey sandwich topped with Frank’s NEW Mustard Kraut with Dill Pickle Relish!
1/4 cup of Frank's Mustard Kraut with Dill Pickle Relish
2-4 slices of crisp Applewood Smoked Bacon
3-4 slices of Oven Roasted Turkey Breast
2 slices of Lettuce
1 Plain Bagel
Mayo or Aioli spread
- Slice the bagel in half horizontally and toast until golden brown. Set aside.
- Take slices of bacon and cook until nice and crisp. Set aside to cool.
- Place slices of lettuce on the bottom of the bagel.
- Add turkey, bacon slices, and top with Frank's Mustard Kraut.
- Add any other toppings you would like to your handcrafted bagel sandwich and enjoy!