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  - Appetizers
  - Breakfast
  - Cocktail
  - Dessert
  - Dinner
  - Entree
  - lunch
  - Side Dish
  - Snack
- Cuisine
  - American
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- Reuben
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Smoked Salmon and Kraut Crostini Recipe

Smoked Salmon and Kraut Crostini Recipe

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Category Appetizers

Cuisine American

Prep 15 mins

Cook 0 mins

Ready-in 0 mins

Yields 4-6 servings

Ingredients

12 baguette slices, toasted

4 oz smoked salmon

1 8-oz block cream cheese

¾ cup Frank’s Kraut, drained

Chives, to garnish

Instructions

Layer the toasted slices of baguette with a schmear of cream cheese, one tablespoon of Frank’s Kraut, and top with a piece of smoked salmon.
Garnish with chives and enjoy!

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Frank’s Sweet ‘n Smokey Kraut, 16 oz
$4.99
Frank’s Kraut, 14 oz
$2.99
Frank’s Kraut Singles, 1.5 oz (18 Pack)
$14.49

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Fun Facts: To keep workers fed the Chinese began fermenting shredded cabbage in rice wine, hence the birth of sauerkraut.

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