Smoked Salmon and Kraut Crostini Recipe

Smoked Salmon and Kraut Crostini Recipe

Category Appetizers
Cuisine American
Prep 15 mins
Cook 0 mins
Ready-in 0 mins
Yields 4-6 servings


12 baguette slices, toasted
4 oz smoked salmon
1 8-oz block cream cheese
¾ cup Frank’s Kraut, drained
Chives, to garnish


  1. Layer the toasted slices of baguette with a schmear of cream cheese, one tablespoon of Frank’s Kraut, and top with a piece of smoked salmon.
  2. Garnish with chives and enjoy!

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