Slow Cooker Kielbasa and Frank’s Mustard Kraut

Made with our NEW Frank’s Mustard Kraut with Dill Pickle Relish!

Category Dinner
Cuisine Polish
Usage Kielbasa
Prep 10 mins
Cook 240 mins
Ready-in 250 mins
Yields 2lbs of Keilbasa

Ingredients

2 (16oz.) jars Frank’s Mustard Kraut
2 lbs Kielbasa Smoked Sausage, cut into 2” rounds
1 large Sweet Onion, diced
4 quartered potatoes
1 cup Water, or beer

Instructions

  1. Add the Frank’s Mustard Kraut, kielbasa, onion, and potatoes to the slow cooker and stir.
  2. Pour water or beer into Crock Pot slowly. Stir.
  3. Cook on High for 4 hours, or Low for 6-7 hours.
  4. Plate and enjoy!

2 thoughts on “Slow Cooker Kielbasa and Frank’s Mustard Kraut”

  1. Thanks for the Recipe;) I have purchased your Sauerkraut! since I came to the US in the late 60tes-and found you on a shelve ! A reminder of Germany from- The Felder where Kraut and Gurken are grown🎄Esslingen -Stuttgart

    1. Anna we are thrilled to hear that the flavor of our Sauerkraut can bring you a little taste of home. We are excited to launch our new flavors, but our authentic homestyle sauerkraut flavor will always be here!

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