Slow Cooker Kielbasa and Frank’s Mustard Kraut
Made with our NEW Frank’s Mustard Kraut with Dill Pickle Relish!
2 (16oz.) jars Frank’s Mustard Kraut
2 lbs Kielbasa Smoked Sausage, cut into 2” rounds
1 large Sweet Onion, diced
4 quartered potatoes
1 cup Water, or beer
- Add the Frank’s Mustard Kraut, kielbasa, onion, and potatoes to the slow cooker and stir.
- Pour water or beer into Crock Pot slowly. Stir.
- Cook on High for 4 hours, or Low for 6-7 hours.
- Plate and enjoy!