Sausage ‘n Kraut Balls - Frank's Kraut

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Sausage ‘n Kraut Balls
Sausage-n-Kraut-Balls
Votes: 11
Rating: 4.27
You:
Rate this recipe!
Course Appetizers
Cuisine American
Prep Time 10-15 minutes
Cook Time 10-20 minutes
Passive Time -- --
Servings
Ingredients
Course Appetizers
Cuisine American
Prep Time 10-15 minutes
Cook Time 10-20 minutes
Passive Time -- --
Servings
Ingredients
Sausage-n-Kraut-Balls
Votes: 11
Rating: 4.27
You:
Rate this recipe!
Instructions
  1. In a large pot, preheat oil to 350 degrees, over medium heat.
  2. While oil is heating, set up a standard breading station by placing flour, eggs, and breadcrumbs in three separate bowls, one for each.
  3. In a large mixing bowl combine sausage and sauerkraut. Form sausage mixture into 1-inch balls.
  4. Coat them in flour, then eggs and finally breadcrumbs before frying.
  5. Fry until golden brown, about 5 minutes*.
  6. Remove from oil and season with salt and pepper.
Recipe Notes

*Work in small batches so the oil temperature stays consistent.

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5 comments

  • Sharron Robinson

    February 8, 2018 at 8:35 pm

    I make saurkraut balls with ground chuck and corned beef that are very good

    Reply

  • Karen

    March 2, 2018 at 11:35 pm

    Could they be baked in muffin cups on the oven instead of frying

    Reply

    • Frank’s Kraut

      March 13, 2018 at 7:58 pm

      Hi Karen,
      I am sure they can be baked. Unfortunately, I don’t know what temperature and bake time to recommend for you.

      Reply

  • Michele

    September 16, 2018 at 4:18 pm

    What is the orange sauce drizzled over the top?

    Reply

    • Frank’s Kraut

      October 1, 2018 at 4:23 pm

      Hi Michele,
      That would be thousand island dressing. You can drizzle on top or put it on the side and dip.

      Reply

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It all started in China. When the rulers of the ancient Chinese Ming Dynasty needed protection from Mongol invaders they began constructing the Great Wall. -To keep workers fed the Chinese began fermenting shredded cabbage in rice wine.

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