Sausage ‘n Kraut Balls
Prep 15 mins
Cook 25 mins
Ready-in 40 mins
Yields 4 Servings


8 oz Italian sausage
1 14 oz Frank’s Kraut, drained
1 cup flour All Purpose flour
2 Eggs whisked thoroughly
1 cup bread crumbs Italian seasoned
salt to taste
Pepper to taste


  1. In a large pot, preheat oil to 350 degrees, over medium heat.
  2. While oil is heating, set up a standard breading station by placing flour, eggs, and breadcrumbs in three separate bowls, one for each.
  3. In a large mixing bowl combine sausage and sauerkraut. Form sausage mixture into 1-inch balls.
  4. Coat them in flour, then eggs and finally breadcrumbs before frying.
  5. Fry until golden brown, about 5 minutes*.
  6. Remove from oil and season with salt and pepper.

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