Sauerkraut and Pork Chop Dinner
Prep 5 mins
Cook 10 mins
Ready-in 15 mins
Yields 4 Servings

Ingredients

1 jar Frank’s Kraut 32 oz. jar of Frank's sauerkraut rinsed and drained
4 pork chops (10 oz. pork chops)
1 pound Kielbasa cut into four pieces
1 Onion medium, thin sliced
1/2 pound bacon diced
1 tbs caraway seed
3 tbs Oil vegetable
3 cups broth chicken
3-4 potatoes small white potatoes, such as russets

Instructions

  1. Brown bacon in an 8 quart stock pot over medium heat. Add onion, Kielbasa, sauerkraut, caraway seed and chicken broth. Bring to a boil, cover and simmer 30 minutes.
  2. Peel potatoes, and bring to a boil in well salted water. Cook until tender, about 20 minutes.
  3. Preheat oven to 350.
  4. Brown pork chops in a large skillet with 2 tablespoons of the vegetable oil. Place in oven and cook for 25 minutes.
  5. Arrange Kielbasa and sauerkraut mixture on a large platter.
  6. Top with cooked pork chops and boiled potatoes.

Recipe Ratings

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