Reuben Sandwich Board Recipe

Category Entree

Cuisine American

Usage Reuben

Prep 15 mins

Cook 2 mins

Ready-in 17 mins

Yields 4-6 sandwiches

4 slices Seeded rye bread

4 slices Pumpernickel-rye bread

4 slices Marble rye bread

1 32-oz jar Frank’s Kraut, drained and patted dry

¾ pounds Turkey pastrami, thinly sliced

¾ pounds Corned beef, thinly sliced

6 slices Baby Swiss cheese

6 slices Swiss cheese

1000 island dressing

1 stick of butter, cut into slices

Using a large cutting board, arrange ingredients in an easy-to-assemble order, to allow guests to create their perfect Reuben.
Have a large skillet preheated over medium heat, to quickly and easily grill each sandwich*.
*Heat each sandwich through until bread is golden brown and cheese is melted, about 2 minutes per sandwich.

Fun Facts: To keep workers fed the Chinese began fermenting shredded cabbage in rice wine, hence the birth of sauerkraut.