Reuben Potato Skins Recipe
Ingredients
3 potatoes Large Baked Potatoes
1/3 lb beef cubed corned beef
1/3 lb Swiss Cheese (shredded)
1 can Frank’s Kraut (rinsed and drained)
5 oz Dressing Thousand island dressing
Instructions
- Preheat oven to 425 degrees.
- Wash the outside of the potatoes and back for 45 minutes.
- While potatoes are baking dice corned beef then mix kraut, beef, and thousand island dressing in a bowl.
- When the potatoes are baked, cut a slice lengthwise.
- Remove potato insides and put them in a separate bowl; fold in kraut mixture.
- Stuff potato skins and top with Swiss Cheese.
- Bake until cheese melts.
