Reuben Potato Skins Recipe
Category Side Dish
Cuisine American
Prep 10 mins
Cook 60 mins
Ready-in 70 mins
Yields 6 Servings


3 potatoes Large Baked Potatoes
1/3 lb beef cubed corned beef
1/3 lb Swiss Cheese (shredded)
1 can Frank’s Kraut (rinsed and drained)
5 oz Dressing Thousand island dressing


  1. Preheat oven to 425 degrees.
  2. Wash the outside of the potatoes and back for 45 minutes.
  3. While potatoes are baking dice corned beef then mix kraut, beef, and thousand island dressing in a bowl.
  4. When the potatoes are baked, cut a slice lengthwise.
  5. Remove potato insides and put them in a separate bowl; fold in kraut mixture.
  6. Stuff potato skins and top with Swiss Cheese.
  7. Bake until cheese melts.

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