Reuben Meatloaf
Category Entree
Cuisine American
Usage Reuben
Prep 15 mins
Cook 45 mins
Ready-in 60 mins
Yields 4-8 servings


2 pounds ground beef or ground beef substitute, i.e. ground chicken, plant-based protein, etc.
1 package corned beef seasoning
1 large yellow onion, finely chopped
½ cup Frank’s Kraut, drained
2 cups shredded Swiss cheese, divided
2 eggs
¼ cup bread crumbs
1/3 cup thousand island dressing


  1. Preheat oven to 400 degrees Fahrenheit.
  2. Using your hands, mix together meat, seasoning, onion, kraut, 1 cup shredded cheese, eggs, and bread crumbs in a large mixing bowl.
  3. Place mixture onto a baking sheet and form into a loaf. Top with remaining cheese and dressing.
  4. Bake until cooked through, about 30-45 minutes, depending on the thickness of your loaf. Allow to cool before slicing.

8 thoughts on “Reuben Meatloaf”

    1. Frank’s Kraut

      Corned Beef Seasoning is a packet you can find at your local store. It should be with all the other seasoning packets.

    1. It’s a seasoning pack you can find at your local grocery. It will be with the other seasoning/spice packets. If you can’t find it, there are recipes online to make it from scratch.

    1. If you can’t find it in stores there are recipes online to make it from scratch. Also, it’s not a necessity for the recipe as a whole. The recipe will still be fantastic without it.

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