Reuben Egg Rolls Recipe
Category Appetizers
Cuisine American
Usage Reuben
Prep 15 mins
Cook 20 mins
Ready-in 35 mins
Yields 8 servings


16 large egg roll wrappers
16 slices corned beef
16 slices Swiss cheese
1 cup Frank’s Kraut, drained
Thousand island dressing, for dipping
Vegetable oil, for frying


  1. In a large pot or wok, preheat about 1-inch of oil to 350 degrees, Fahrenheit.
  2. While oil is heating, top each wrapper with one slice each of cheese and corned beef. Place about a tablespoon of kraut in the center of each, before rolling. Fold in the sides as you roll, (like a burrito) and seal the edge with water.
  3. Once assembled, fry egg rolls until golden brown, about 1 minute per side. Be sure to fry in batches of 2 or 3 so as not to overcrowd the pan.
  4. Serve with thousand island for dipping and enjoy!

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