Reuben Dip
Ingredients
1 Can drained kraut 16-oz
2 pkgs Buddig corned beef 2.5-oz
1/2 Cup mayonnaise
1 pkgs Swiss cheese shredded (8-oz)
1/4 Cup sour cream
Instructions
- Mix and heat all on top of stove
- Spread on toast,crackers,cocktail rye bread etc.
