Reuben Dip (Cream Cheese) - Frank's Kraut

From Kraut Salad to Reuben pizzas, we’re constantly adding new recipes to our catalog. Check back frequently, our chefs are actively cooking up new, professionally developed ideas that are simple and easy to make at home. Chef’s quality in your kitchen: all it takes is a little love and Frank’s to make your family smile tonight.
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Reuben Dip (Cream Cheese)
Reuben-Dip-Cream-Cheese
Votes: 12
Rating: 4.17
You:
Rate this recipe!
Course Appetizers
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Passive Time -- --
Servings
Ingredients
Course Appetizers
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Passive Time -- --
Servings
Ingredients
Reuben-Dip-Cream-Cheese
Votes: 12
Rating: 4.17
You:
Rate this recipe!
Instructions
  1. In a small sauce pot, heat cream cheese until melted. Remove from heat and add dressing. Stir to combine.
  2. Pour into an even layer in an oven-safe serving dish.
  3. Top with drained kraut, to create a second layer.
  4. Place cheese on top of the dish, covering all of the kraut. Place under broiler until cheese melts and begins to bubble.
  5. While cheese is melting, sauté corned beef over medium heat, until crispy.
  6. When cheese has melted, top dip with crispy corned beef and enjoy with rye toast points, pretzels or your favorite crackers.
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Franks Kraut Supper Food
It all started in China. When the rulers of the ancient Chinese Ming Dynasty needed protection from Mongol invaders they began constructing the Great Wall. -To keep workers fed the Chinese began fermenting shredded cabbage in rice wine. This quick and easy method of preparing cabbage allowed it to be kept for months with no costly cooling.

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