Reuben Crunchwrap
Reuben flavors mixed together in a Crunch wrap. Recipe & Photo by @BBQwithBoterman. This Reuben Crunchwrap recipe combines savory corned beef, melty Swiss cheese, creamy Thousand Island dressing, crunchy tostadas, and tangy Frank’s Kraut inside a crispy toasted tortilla for the ultimate comfort food mashup. Ready in just 15 minutes, this easy weeknight dinner puts a fun twist on the classic Reuben sandwich and is perfect for game day, lunch, or quick family meals. If you love creative sandwich recipes and easy skillet meals, this crunchy, cheesy recipe is a must-try.
Ingredients
12oz Cooked Corned Beef (Can substitute another meat of your choice if you wish)
1- 14oz Can of Frank’s Kraut
1 Cup Shredded Swiss cheese
8 Tablespoons Thousand Island Dressing
4-10” Flour Tortillas
4-6” Tostadas
2 Tablespoon of butter
Instructions
- Build your Reuben in the center of the 10” tortilla. Layer in this order: 1/8 cup Swiss cheese, 4 oz. corned beef, 2 Tablespoons Thousand Island, tostada, 3 oz of drained Frank’s Kraut and another 1/8 cup of Swiss cheese. Fold the tortilla around the mixture to form the Crunchwrap.
- Preheat a skillet on medium heat.
- In your skillet, place Crunchwrap folded side down and apply a small amount of pressure with your spatula and cook for 3-5 minutes.
- Flip and cook another 3-5 minutes.
- Dunk in additional thousand island and Reuben On!
