For the Reuben:
2 slices rye bread
¼ pound corned beef, thinly sliced
2 tablespoons Frank’s Kraut
2 slices swiss cheese
2 tablespoons thousand island dressing
A splash of milk
- Assemble Reuben by layering ingredients between slices of rye bread.
- In a medium bowl, whisk together eggs and milk.
- Preheat medium, non-stick skillet over medium heat.
- Dip Reuben in beaten egg mixture and place into heated skillet. cook on one side until golden brown. Flip and repeat.
- Serve and enjoy.