Reuben Cristo Recipe and Ingredients

Reuben Cristo Recipe and Ingredients

Category Entree
Cuisine American
Usage Reuben
Prep 10 mins
Cook 10 mins
Ready-in 20 mins
Yields 1 sandwich


For the Reuben:
2 slices rye bread
¼ pound corned beef, thinly sliced
2 tablespoons Frank’s Kraut
2 slices swiss cheese
2 tablespoons thousand island dressing
2 eggs
A splash of milk


  1. Assemble Reuben by layering ingredients between slices of rye bread.
  2. In a medium bowl, whisk together eggs and milk.
  3. Preheat medium, non-stick skillet over medium heat.
  4. Dip Reuben in beaten egg mixture and place into heated skillet. cook on one side until golden brown. Flip and repeat.
  5. Serve and enjoy.

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