Quick Kimchi Stir Fry
Category Entree
Cuisine American, Korean
Prep 10 mins
Cook 15 mins
Ready-in 25 mins

Ingredients

1 Onion Largelarge white, sliced
1 cup Frank’s Quick Kraut Kimchi
2 cup tofu extra firm, diced
2 Eggs scrambled
½ cup Sauce soy
¼ cup Honey
¼ Oil sesame
1 cup mushrooms shitake, sliced
Vegetable oil as needed for frying
white rice coocked, for serving

Instructions

  1. Heat 1-2 tablespoons vegetable oil in a wok, over medium high heat. Add onions, mushrooms and tofu. Sautee until lightly brown. Add eggs and scramble in the bottom of the pan.
  2. In a small bowl, mix soy sauce, honey and sesame oil. Pour over tofu and vegetables. Stir and combine. Lower heat to medium low and stir in 1 cup of kimchi. Heat through and serve with steamed rice and extra kimchi. Gather around the table for a family meal and enjoy!

Recipe Ratings

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