Quick Kimchi Spring Rolls Recipe

Quick Kimchi Spring Rolls Recipe

Prep 15 mins
Cook 10 mins
Ready-in 25 mins
Yields 8 Servings


8 wanton wrappers Large
1 cup crab meat lump
1 avocado sliced
crab meat for frying


  1. Fill each wonton wrapper with 2 tablespoons, each of kimchi and crab meat.
  2. Top with one slice of avocado and roll like a burrito. Seal edges closed using water.
  3. Once all rolls are wrapped and sealed, fry in vegetable oil over medium heat until golden brown and crispy.
  4. Sprinkle with salt and enjoy! Great for parties and family events.

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