Quick Kimchi Spring Rolls
8 wanton wrappers Large
1 cup Frank’s Quick Kraut Kimchi
1 cup crab meat lump
1 avocado sliced
crab meat for frying
- Fill each wonton wrapper with 2 tablespoons, each of kimchi and crab meat.
- Top with one slice of avocado and roll like a burrito. Seal edges closed using water.
- Once all rolls are wrapped and sealed, fry in vegetable oil over medium heat until golden brown and crispy.
- Sprinkle with salt and enjoy! Great for parties and family events.
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