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Frank’s White Chicken Chili

35 mins
4-6 servings

Krauted Cheese Steaks

15 mins
4 sandwiches

Smoked Salmon and Kraut Crostini

4-6 servings

Reuben Noodle Soup

40 mins
8-12 servings
Kraut-and-Bacon-Jam-

Kraut and Bacon Jam

30 mins
8-12 servings

Frankly, the Best Baked Beans

25 mins
12 servings

Cheddar Bacon Ranch Kraut

5 mins
6-12 servings

Kraut Spinach Dip

25 mins
8-12 servings

Slow Cooker Ham and Potatoes

4 servings

Frank’s Kraut Carrot Cake

80 mins
12 servings

The Best Ever Brat Relish

5 mins
8 servings

Frank’s Kraut Veggie Dip

5 mins
8 to 12 servings
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Frank-Kraut-Logo
  • 1-800-474-5688 ext. 5332
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Fun Facts: To keep workers fed the Chinese began fermenting shredded cabbage in rice wine, hence the birth of sauerkraut.

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