Mini Reuben Pickle Bites

Category Appetizers lunch Snack

Usage Reuben

Prep 5 mins

Cook 0 mins

Ready-in 5 mins

Yields 10-15 Bites

5-6 slices of corned beef cut into strips

1 16 oz. jar of Dill Pickle Chips or Bread & Butter Pickle Chips (Pick your favorite!)

2-3 slices of Swiss Cheese cut into small squares

1 14oz. can of Frank’s Kraut (drained)

Thousand Island Dressing of your choice

Set pickle chips on a serving dish.
On top of pickle chip place Swiss cheese, corned beef, and Frank’s Kraut. Add dressing on top and finish with another pickle chip.
Take a toothpick and stick in through the finished bite. Repeat until you have the number of bites you would like to serve and enjoy!

Note: For a spicy twist add a pinch or horseradish or hot sauce to your Thousand Island dressing!

Fun Facts: To keep workers fed the Chinese began fermenting shredded cabbage in rice wine, hence the birth of sauerkraut.