Kraut and Tortellini Pasta Salad
Recipe and photography by Abby Mosler, @SweetRindandSalt.
This Kraut and Tortellini Pasta Salad combines tender cheese-filled tortellini, crisp Frank's Kraut, juicy cherry tomatoes, fresh dill, and zesty Italian dressing for a refreshing twist on a classic pasta salad. The sauerkraut adds a bright, tangy flavor that perfectly balances the richness of the cheese tortellini while providing satisfying crunch in every bite. Easy to prepare and ideal for picnics, potlucks, cookouts, and weeknight dinners, this chilled pasta salad is a crowd-pleasing side dish that can also be enjoyed as a light meal. Make it ahead of time to let the flavors blend for an even more delicious and refreshing pasta salad experience.
Ingredients
20 oz. package cheese filled tortellini (usually found in the refrigerated section of the grocery store)
¼ small red onion, thinly sliced
1 cup quartered cherry tomatoes
1 – 1 ¼ cup Frank’s Kraut, drained
2 tbsp. minced fresh dill (tightly packed)
¾ cup Italian dressing
Instructions
- Cook the tortellini according to package directions. Drain and rinse under cool water. Drain again, shaking off excess water, and add to a large mixing bowl.
- Add the red onion, cherry tomatoes, Frank’s Kraut, fresh dill, and Italian dressing to the tortellini. Gently mix until everything is coated in the dressing.
- This can be served immediately. Although, it is best if stored (covered) in the refrigerator for at least 1 hour.
