Kraut and Bacon Jam
1-pound bacon, chopped fine
1 27-oz can Frank’s Kraut, drained
½ cup brown sugar, tightly packed
Black pepper to taste
- In a medium sauce pan, cook chopped bacon over medium heat until it starts to brown.
- Add kraut and sugar. Cook until bacon is a deep red, and a sticky jam starts to form
- Season with black pepper to taste.
- Store in refrigerator and heat before serving.
Add to sandwiches or toast as a spread, or serve over goat cheese with crackers for your next party!