Kraut and Bacon Jam
Category Appetizers
Cuisine American
Prep 10 mins
Cook 20 mins
Ready-in 30 mins
Yields 8-12 servings

Ingredients

1-pound bacon, chopped fine
1 27-oz can Frank’s Kraut, drained
½ cup brown sugar, tightly packed
Black pepper to taste

Instructions

  1. In a medium sauce pan, cook chopped bacon over medium heat until it starts to brown.
  2. Add kraut and sugar. Cook until bacon is a deep red, and a sticky jam starts to form
  3. Season with black pepper to taste.
  4. Store in refrigerator and heat before serving.

Additional Notes

Add to sandwiches or toast as a spread, or serve over goat cheese with crackers for your next party!

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