Grilled Kraut and Veggies Recipe
1 14oz can Frank's Kraut drained
1 green pepper sliced
1 yellow pepper sliced
1 lb asparagus sliced
1 red onion sliced
Salt and pepper to taste
- In a foil pouch, combine kraut and vegetables and coat with oil, salt and pepper.
- Fold to close tightly and grill over medium high heat for 10 minutes.
- Serve and enjoy.