Frank's Sweet & Smoky BBQ Kraut Meatballs

Made with our NEW Franks Sweet & Smoky BBQ Kraut with Brown Sugar and Spices!

Cuisine American
Prep 10 mins
Cook 04:00 mins
Ready-in 04:10 mins
Yields About 60-80 meatballs


32 oz bag of Frozen Meatballs (Homestyle)
1 16 oz jar of Franks Sweet & Smoky BBQ Kraut (do not drain)
1 cup BBQ Sauce of your choice


  1. Add the frozen meatballs to the slow cooker.
  2. Add jar of Franks Sweet & Smoky BBQ Kraut, 1 cup BBQ sauce and stir.
  3. Cover and cook on low for 4 hours. Stir occasionally so the meatballs won't burn or become dry.
  4. Serve as an appetizer with toothpicks or as dinner on top of mashed potatoes. You can also serve on a slider or hoagie bun as a tasty sandwich!
  5. Note: If serving as an appetizer, meatballs can be kept on the “warm” setting for 1-2 hours (stirring occasionally).

Leave a Reply

Your email address will not be published.