Frank's Kraut Veggie Dip
Category Appetizers
Cuisine American
Prep 5 mins
Cook 0 mins
Ready-in 5 mins
Yields 8 to 12 servings


1 cup sour cream
½ cup Frank’s Kraut, drained
3 tablespoons fresh horseradish
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons dried oregano
2 teaspoons dried thyme
Salt and pepper, to taste


  1. In a medium bowl, mix sour cream, kraut, horseradish and seasonings.
  2. Serve with your favorite vegetables and enjoy!

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